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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
02/03/2017 |
Data da última atualização: |
02/03/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ALOVISI, A. M. T.; FURTINI NETO, A. E.; SERRA, A. P.; ALOVISI, A. A.; TOKURA, L. K.; LOURENTE, E. R. P.; SILVA, R. S. da; SILVA, C. F. B. da; FERNANDES, J. S. |
Afiliação: |
ALESSANDRA MAYUMI TOKURA ALOVISI, UFGD; ANTONIO EDUARDO FURTINI NETO, UFLA; ADEMAR PEREIRA SERRA, CNPGC; ALVES ALEXANDRE ALOVISI, UFGD; LUCIENE KAZUE TOKURA, Universidade Estadual do Oeste do Paraná; ELAINE REIS PINHEIRO LORUENTE, UFGD; ROBERVALDO SOARES DA SILVA, UFGD; CAMILA FARAH BORGES DA SILVA, UFGD; JUCINEI SOUZA FERNANDES, UFGD. |
Título: |
Phosphorus and silicon fertilizaer rates effects on dynamics of soil phosphorus fractions in oxisol under common bean cultivation. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
African Journal of Agricultural Research, v. 11, n. 30, p. 2697-2707, July, 2016. |
Idioma: |
Inglês |
Conteúdo: |
The purpose of this research was to evaluate the effects of P and Si fertilizer rates in dynamic of P fractions in clay soil under greenhouse. The research was carried out in a Dystroferric Red Latosol of a very loamy texture from Lavras city, Minas Gerais State, Brazil. The experimental design was entirely randomized, arranged in 4 × 3 factorial design, with four repetitions. The treatments included four inorganic fertilizer P rates (0, 110, 330 and 560 mg dm-3) and three Si rates (0, 110, 330 and 560 mg dm-3). The preview application of Si fertilizer did not contribute to decrease P desorption. Possibly, the silicate has lower affinity with the bound sites of adsorption than phosphates. The effects of inorganic fertilizer P were higher in increasing the moderately labile and labile P inorganic fractions. Among the organic P fractions, the NaHCO3-Po fraction was the only one that contributes to plant nutrition. The Hedley sequential phosphorus fractionation promoted information about different pools where P was accumulated in the soil after common bean cultivation. The highest amount of P was obtained in stable P fraction, followed by moderately labile and labile P fraction. The moderately labile P fraction decreased after common bean cultivation possibly due to the time of P contact in the soil and redistribution to stable P fraction. The labile form was the lowest P pool in soil; nevertheless the increase in fertilizer P rates increases the amount of P content in labile fraction. MenosThe purpose of this research was to evaluate the effects of P and Si fertilizer rates in dynamic of P fractions in clay soil under greenhouse. The research was carried out in a Dystroferric Red Latosol of a very loamy texture from Lavras city, Minas Gerais State, Brazil. The experimental design was entirely randomized, arranged in 4 × 3 factorial design, with four repetitions. The treatments included four inorganic fertilizer P rates (0, 110, 330 and 560 mg dm-3) and three Si rates (0, 110, 330 and 560 mg dm-3). The preview application of Si fertilizer did not contribute to decrease P desorption. Possibly, the silicate has lower affinity with the bound sites of adsorption than phosphates. The effects of inorganic fertilizer P were higher in increasing the moderately labile and labile P inorganic fractions. Among the organic P fractions, the NaHCO3-Po fraction was the only one that contributes to plant nutrition. The Hedley sequential phosphorus fractionation promoted information about different pools where P was accumulated in the soil after common bean cultivation. The highest amount of P was obtained in stable P fraction, followed by moderately labile and labile P fraction. The moderately labile P fraction decreased after common bean cultivation possibly due to the time of P contact in the soil and redistribution to stable P fraction. The labile form was the lowest P pool in soil; nevertheless the increase in fertilizer P rates increases the amount of P content in labile f... Mostrar Tudo |
Palavras-Chave: |
Nutrients interaction. |
Thesagro: |
Phaseolus Vulgaris. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156823/1/Phosphorus-and-silicon.pdf
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Marc: |
LEADER 02281naa a2200241 a 4500 001 2065716 005 2017-03-02 008 2016 bl uuuu u00u1 u #d 100 1 $aALOVISI, A. M. T. 245 $aPhosphorus and silicon fertilizaer rates effects on dynamics of soil phosphorus fractions in oxisol under common bean cultivation. 260 $c2016 520 $aThe purpose of this research was to evaluate the effects of P and Si fertilizer rates in dynamic of P fractions in clay soil under greenhouse. The research was carried out in a Dystroferric Red Latosol of a very loamy texture from Lavras city, Minas Gerais State, Brazil. The experimental design was entirely randomized, arranged in 4 × 3 factorial design, with four repetitions. The treatments included four inorganic fertilizer P rates (0, 110, 330 and 560 mg dm-3) and three Si rates (0, 110, 330 and 560 mg dm-3). The preview application of Si fertilizer did not contribute to decrease P desorption. Possibly, the silicate has lower affinity with the bound sites of adsorption than phosphates. The effects of inorganic fertilizer P were higher in increasing the moderately labile and labile P inorganic fractions. Among the organic P fractions, the NaHCO3-Po fraction was the only one that contributes to plant nutrition. The Hedley sequential phosphorus fractionation promoted information about different pools where P was accumulated in the soil after common bean cultivation. The highest amount of P was obtained in stable P fraction, followed by moderately labile and labile P fraction. The moderately labile P fraction decreased after common bean cultivation possibly due to the time of P contact in the soil and redistribution to stable P fraction. The labile form was the lowest P pool in soil; nevertheless the increase in fertilizer P rates increases the amount of P content in labile fraction. 650 $aPhaseolus Vulgaris 653 $aNutrients interaction 700 1 $aFURTINI NETO, A. E. 700 1 $aSERRA, A. P. 700 1 $aALOVISI, A. A. 700 1 $aTOKURA, L. K. 700 1 $aLOURENTE, E. R. P. 700 1 $aSILVA, R. S. da 700 1 $aSILVA, C. F. B. da 700 1 $aFERNANDES, J. S. 773 $tAfrican Journal of Agricultural Research$gv. 11, n. 30, p. 2697-2707, July, 2016.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
11/09/2013 |
Data da última atualização: |
11/09/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SALES, A. C.; SANTOS, V. da S.; OLIVEIRA, L. A. de; OLIVEIRA, E. J. de. |
Afiliação: |
ALINE CARDOSO SALES, UFRB; VANDERLEI DA SILVA SANTOS, CNPMF; LUCIANA ALVES DE OLIVEIRA, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
Título: |
Avaliação da qualidade do amido em clones S1 de mandioca. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 7., 2013, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2013. Publicação online. |
Idioma: |
Português |
Conteúdo: |
O amido é atualmente o produto mais importante da mandioca, em razão das suas inúmeras aplicações nas indústrias de papel e celulose, petrolífera, mineração, de alimentos, farmacêutica e outras. O amido tal como é extraído da planta é denominado nativo, para diferenciar do amido modificado. |
Thesagro: |
Amido; Autofecundação; Fécula; Mandioca; Manihot Esculenta. |
Thesaurus NAL: |
Cassava; Starch. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/89292/1/Avaliacao-da-qualidade-106-13-Aline-Vanderlei.pdf
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Marc: |
LEADER 01035nam a2200229 a 4500 001 1966062 005 2013-09-11 008 2013 bl uuuu u00u1 u #d 100 1 $aSALES, A. C. 245 $aAvaliação da qualidade do amido em clones S1 de mandioca. 260 $aIn: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 7., 2013, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2013. Publicação online.$c2013 520 $aO amido é atualmente o produto mais importante da mandioca, em razão das suas inúmeras aplicações nas indústrias de papel e celulose, petrolífera, mineração, de alimentos, farmacêutica e outras. O amido tal como é extraído da planta é denominado nativo, para diferenciar do amido modificado. 650 $aCassava 650 $aStarch 650 $aAmido 650 $aAutofecundação 650 $aFécula 650 $aMandioca 650 $aManihot Esculenta 700 1 $aSANTOS, V. da S. 700 1 $aOLIVEIRA, L. A. de 700 1 $aOLIVEIRA, E. J. de
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Embrapa Mandioca e Fruticultura (CNPMF) |
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